World's Best Hot Chocolate
Ingredients:
- 2 oz Semisweet chocolate; chopped
- 1 1/2 tb Sweet butter
- 1/4 c Whole milk
- 1 c Heavy cream
Instructions:
In a small saucepan, mix everything together. Heat over medium heat,
gently. When it reaches a boil, stir with a wooden spoon until the
chocolate is completely melted. This may take a while as small specks
remain till the very end. When chocolate is practically dissolved (that is
if only tiny specks remain undissolved), turn down flame and simmer
to reduce to very dense, dark brown hot chocolate.
